Tracy Morrissette

Feed your hunger, nourish your body, connect with your spirit at The Goddess Garden. Tracy has honed her unique cuisine skills through over 20 years of experience in a diversity of settings. Her personal path ranges from running a French Italian Bistro in Charlottesville, Virginia to Supervising Manager of Kitchen/Dining in a Buddhist Retreat Center in Northern California. It was in this previous role where Tracy found her true passion and life-long commitment to creating dishes to nourish her guests - spiritually, mentally and physically - with palate pleasing layers of flavors in every meal. With her thoughtful and dedicated approach to meal preparation, Tracy draws on her interests in ayurveda, raw food, and nutritional healing. This spiritual connection with food and guests is what attracted Tracy to The Goddess Garden. While she leads a simple lifestyle in Cahuita, Tracy's passion for food and the nourishment it provides is obvious in every bite!