Bethany Frazier

Bethany received her Bachelor of Science degree in dietetics from the University of Central Missouri. She completed her dietetic internship through Bowling Green State University where she received a Graduate Certificate in Food and Nutrition. Bethany also holds a Bachelor of Arts degree in fitness and sports management.

Bethany currently works as a retail and private consulting dietitian. Her work history includes corporate wellness, professional public speaking, sports nutrition, fitness instruction, marketing and food service management.

Bethany’s skills and expertise include cooking demonstrations, interactive nutrition presentations, and coaching toward a lifetime of health.