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tais froggatt

About Tais

Originally from Wahroonga Sydney, Australia, Tais began her career as a interior stylist in editorial, after sailed around the Mediterranean & Caribbean for 8 years in her 20s. later moved to New York City as a food writer & food photographer.

 

A yogi & avid foodie, a wonderer, a well travelled women who’s meet so many other beautiful and like minded yogis.. she learn many variations and styles like, yin, restorative, Ashtanga & Vinyasa. she finally decided this was her calling, after all these years finally inspired her to become a yoga Instructor and deepen her self practice. Yoga its such a fabulous way to strengthen, focus, lighten, vitalize, find balance & best of all age gracefully.

 

Tais is extraordinary an adventurous sole by nature, Tais can cook, sail, swim deep blue ocean, Tais loves sipping delicious turmeric latte, nurturing new friendships, connecting with new faces, encouraging individuals to be more confident in the journey of life, discover self achievement, & set a daily intention.

 

Its no secret Tais is one very positive vibrant person, she has a big love for the sea & yoga lifts her spirit gracefully. Yoga & the ocean calms & compliments her style of practice and other feed off her light & energy.

 

“you don’t find yoga, yoga finds you “

 

 

Contact Tais direct:

[email protected]

+61 (0) 411 878 133

www.taisfroggatt.com

 

QUALIFICATIONS

2016    Ashtanga-Vinyassa                                        Teacher training2015    Enneagram                                               Certificate2013    Hatha & Meditation                                       Teacher training2012    Personal Trainer                                          PT Diploma2012    Proffesional course on Royal Thai cusine                  Blue Elephant Phuket2011     B1 B2 Visa (Maritime) for USA                           Validity until 2021                                                                                                                                                                                                                                                                                                                                        2008    Advanced Cookery Course Certificate                     Ashburton Cookery School, UK                                                                     East Sail                                                                                                                                                                                                                                                                                                       2015    STCW 95 & First Aid                                      Maritime College, Newport2006    Day Skipper Theory                                      RYA, UK2005    Open Water Divers Certificate                             PADI, Sydney

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