JulieAnne Raffensperger

JulieAnne is a foodie, a level II certified sommelier, and Pilates instructor whose favorite pursuits include eating, drinking, and teaching classical Pilates in New York. She moved to NYC from San Francisco in 2011, began practicing Pilates that summer and immediately fell in love with the incredible mind/body connection that it provides. She completed her comprehensive 600 hour certification in NYC in 2014 and has been teaching full time ever since. Though she has pursued many different interests, she finds the most happiness working in health and wellness and training her wonderful clients.